Noor Cake Decoration Icing Set No 0 to 48

1,469 Inclusive of all tax

1,469 Inclusive of all tax

Description

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Noor 49 Pc Icing Piping Nozzles Cake Decorating Tool Set.

Noor Icing Nozzles are made from high quality S.S 304 with collar rings or beading. They are manufactured with Utmost precision so as to give any decoration the clear outline of pattern which makes it into a work distinction. The patterns made by the nozzles can be varied according to the angles at which the nozzle is held and the amount of pressure used on the handle of the syringe or the bag. Moving speed and direction also varies the pattern- for instance, a zig zag movement with the star nozzles gives cable effect.

Guidelines For Using Particular Nozzles For desired Patterns :

Round End – Tips 0, 1, 2, 3,& 26 – for dots, beads, lines, trellis or lattice work, lace work, curtain work, embroidery work and writing.
Multiple Opening End – Tips 16, 32 & 48 – For simultaneously turning out double (16) or triple (32) lines amend trellis or lattice work & grass or hair effect.
Open Star End – Tips 5, 20 & 46 – For buttons, beads, snail’s trail, rope designs, Shell borders or scroll.
Closed Star End – Tips 6, 7, 8, 14, 21 & 27 – For deep serrated desgins– line, shell fluers-de-lis, etc.
Drop Flower – Tips 11, 18, 33, 36, 42 & 44 – For Single action turn out of flowers in different sizes.
Petal end – Tips 11, 18, 33, 36, 42 & 44 – For making flowers, frills, bows, etc.
Ribbon / Basket Tips – Tips 29, 30, 34, 35 & 39 – No. 29, Both faces serrated for basket weave, Ribbons, bows, etc.
Leaf – Tips 4, 12, 9, 19, 46 & 25 – For large buttons, heavy raised shells, etc.
Ruffles – Tips 22, 23, 24, 38, 41 &15 – For special effect frills, borders, etc.

How To Use : Always start with clean bag. Wash with soap and rinse thoroughly in running water. Wipe dry with a clean cloth or tissue paper. Unscrew the coupler ring. place the nozzle in the ring and gently screw the ring back to the bag. For big nozzles remove the coupler and put the nozzles directly into the bag fill the bag with icing and fold the open end

Additional information

Weight400 g
Dimensions16 × 8 × 3 cm

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