Cake Decor PVC Origami Mould – Wave 1 & 2
Give new dimension to your cake with this product in 3 easy steps.
~ MELT ~ POUR ~ SET~
Melt the chocolate @ 40 degree C.
Pour it into the mould gently and spread with the help of spatula.
Once it starts to set but still soft, slowly wrap the mould around the cake.
Leave it in the fridge for 10-15 mins and then remove the mould gently.