W2 Chocolate – 5 KG

10,000 Inclusive of all tax

10,000 Inclusive of all tax


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Item in Box
Item(s) 1
Shelf Life
Expiry Date 30th Dec 2022
Estimated Shelf Life 1 to 3 Months
Country of Origin
Name of Country Belgium
Ingredient Type
Ingredient Information Milk Solid, Cocoa Butter, Sugar
Type Vegetarian
Formation Type Button
Sugar Free No
Weight & Packaging
Net Weight 5KG
Gross Weight (with packaging) 600 grams
Packaging Type Pouch
Usages & Instructions
Applications Cake,Cupcake,Chocolate,Cookies,Desserts
Form Solid
No Return Disclaimer No Return, It can melt and leak in transit



Callebaut W2 White is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Callebaut W2 White can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

Callebaut W2 White Product Features

  • Fluidity : 3 Drops (Standard Fluidity)
  • Cocoa : Min 28% – includes 0% FAT FREE Cocoa
  • Milk :  22% Milk – 6.3% Milk Fat & 16.7% Fat Free Milk
  • Fat : 35.8%  – 29.5% Cocoa Butter & 6.3% Milk Fat


Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.


Applications of Callebaut W2 White Belgian Chocolate

  • Confectionery – Chocolate Clusters, Chocolate Spreads, Ganache, Truffles etc
  • Patisserie & Dessert – Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces

Pairing Tips using Callebaut W2 White Belgian Chocolate

Black sesame seeds, Mint, Laurel, Mango, Lemon, Sesame Oil, Goat Cheese

How to Store

  • Store in clean, cool, dry place
  • Store in Refrigrator or Chiller

Click on the link to learn, how to temper chocolate?


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